This spiced chai pudding may be so addictive that you might even want it for breakfast. Go ahead, it's good for you! 

What You'll Need 

  • 2 medium ripe bananas, peeled & frozen for 15 min
  • 1 cup of brewed & chilled chai tea (I like Traditional Medicinals)
  • 1/3 cup coconut cream
  • 1/2 cup raw cacao
  • 1/4 cup maple syrup or your favorite sweetener

Here's How

Blend all ingredients into a smooth consistency. Pour into dessert cups and garnish with any toppings you like. I used raspberries, hazelnuts and granola for this one. You can store this in the fridge for up to four days.